Cookies and Avoidance Diets-Impact of the Food Allergen Labeling and Consumer Protection Act (FALCPA) and Other Industry Practices on Ingredient Labeling of Cookies

✍ Scribed by Taylor, S.L.; Knudsen, G.A.; Hefle, S.L.; Furlong, T.J.

• Book ID: 119278390
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 45 KB
• Volume: 119
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2006.11.420