Cooked mussels contaminated by Dinophysis sp.: A source of okadaic acid

✍ Scribed by Dr. J. P. Vemoux; S. Bansard; J. F. Simon; D. Nwal-Amang; C. Le-Baut; E. Gleizes; J. M. Fremy; M. C. Lasne

• Book ID: 102551910
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 416 KB
• Volume: 2
• Category: Article
• ISSN: 1056-9014
• DOI: 10.1002/nt.2620020406