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Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component

✍ Scribed by Buttery, Ron G.; Takeoka, Gary R.


Book ID
121010441
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
273 KB
Volume
61
Category
Article
ISSN
0021-8561

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