✦ LIBER ✦
Cooked Blue Crab Claw Meat Aroma Compared with Lump Meat
✍ Scribed by H.Y. CHUNG; F. CHEN; K.R. CADWALLADER
- Book ID
- 108820651
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 477 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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