✦ LIBER ✦

Convolution and sampling theory of the binormal distribution as a prerequisite to its application in statistical process control

✍ Scribed by J. S. Garvin; S. I. McClean

Book ID: 108547991
Publisher: John Wiley and Sons
Year: 1997
Weight: 503 KB
Volume: 46
Category: Article
ISSN: 0039-0526
DOI: 10.1111/1467-9884.00057

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of statistical process contr

Application of statistical process control methods to the establishment of process alarms in a distributed process control system

✍ J.L. Lee 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 946 KB

A Symmetric Bivariate Binomial Distribut

A Symmetric Bivariate Binomial Distribution and Its Application to the Analysis of Clustered Samples in Medical Research

✍ Chap T. Le 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB 👁 2 views

A restricted immigration and death proce

A restricted immigration and death process and its application to the distribution of polymorphonuclear granulocyte density in acute leukemia

✍ Irene A. Chow 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 588 KB

Maximally selected two-sample statistics

Maximally selected two-sample statistics as a new tool for the identification and assessment of habitat factors with an application to breeding-bird communities in oak forests

✍ Jörg Müller; Torsten Hothorn 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 377 KB

CAPITAL CONTROLS AS A MEANS OF MINIMISIN

CAPITAL CONTROLS AS A MEANS OF MINIMISING SPECULATIVE BUBBLES IN REAL EXCHANGE RATES: KEY FEATURES OF THE LITERATURE AND ITS APPLICATION TO CHINA AND INDIA

✍ CRAIG APPLEGATE 📂 Article 📅 2003 🏛 Economic Society of Australia 🌐 English ⚖ 946 KB

The application of multivariate mathemat

The application of multivariate mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology. Part 5. Cluster analysis as a tool for proofing sensory attributes

✍ Erhardt, V. ;Rothe, M. ;Seppelt, B. ;Specht, M. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.