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Converting developing and mature sugarcane carbohydrates into ethanol

✍ Scribed by Carlos Rolz; Roberto de León

Book ID
111661066
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
185 KB
Volume
10
Category
Article
ISSN
1618-0240

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✍ Carlos Martín; Yosmel González; Teresa Fernández; Anne Belinda Thomsen 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 166 KB

## Abstract Sugarcane bagasse was pretreated by wet oxidation (WO) at 195 °C for 15 min under either alkaline, neutral or acidic conditions, and by steam explosion (STEX) at 205 °C for 10 min. Alkaline WO was more favourable than neutral and acidic WO for the following enzymatic hydrolysis of cellu