𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Conversion of the mycotoxin citrinin into dihydrocitrinone and ochratoxin A byPenicillium viridicatum

✍ Scribed by Margaret F. Patterson; Anthony P. Damoglou

Publisher
Springer
Year
1987
Tongue
English
Weight
415 KB
Volume
26
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preliminary data on the presence of myco
Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives “Greek style” of Moroccan origin
✍ Chakib El Adlouni; Marianne Tozlovanu; Fatima Naman; Mohammed Faid; Annie Pfohl- 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB

## Abstract Many mould strains, in particular __Aspergillus__ and/or __Penicillium__, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The development of fungi on olives is responsible for