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Conversion of salvianolic acid B into salvianolic acid A in tissues of Radix Salviae Miltiorrhizae using high temperature, high pressure and high humidity

โœ Scribed by Xia, Hongrui; Sun, Longru; Lou, Hongxiang; Rahman, M. Mukhlesur


Book ID
121697406
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
678 KB
Volume
21
Category
Article
ISSN
0944-7113

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A radioimmunoassay for (+)-abscisic acid (ABA) was developed and applied to the analysis of free ABA in extracts of apple (Malus pumila Mill.) and sweet pepper (Capsicum annuum L.) leaves at various stages during extract purification. Conjugates of ABA, were quantified after alkaline hydrolysis. The