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Conversion of mango kernel starch to glucose syrups by enzymatic hydrolysis

✍ Scribed by M. Velan; M. R. V. Krishnan; C. M. Lakshmanan

Publisher: Springer
Year: 1995
Tongue: English
Weight: 273 KB
Volume: 12
Category: Article
ISSN: 1615-7605
DOI: 10.1007/bf00369509

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