✦ LIBER ✦
Conversion of a weak flour to a strong one by increasing the proportion of its high molecular weight gluten protein
✍ Scribed by F. Macritchie
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- English
- Weight
- 286 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-5142
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