Conversion of a non-flocculent brewer's yeast to flocculent ones by electrofusion: 1. Identification and characterization of the fusants by pulsed field gel electrophoresis

✍ Scribed by Naoto Urano; Hirohisa Sahara; Shohei Koshino

• Book ID: 119131959
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 535 KB
• Volume: 28
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(93)90173-k