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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce

✍ Scribed by Daniela Heimler; Pamela Vignolini; Paola Arfaioli; Laura Isolani; Annalisa Romani


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
231 KB
Volume
92
Category
Article
ISSN
0022-5142

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