Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates

✍ Scribed by W.J.N. Fernando; A.L. Ahmad; M.R. Othman

• Book ID: 113620052
• Publisher: Institution of Chemical Engineers
• Year: 2011
• Tongue: English
• Weight: 233 KB
• Volume: 89
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.09.008