𝔖 Bobbio Scriptorium
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CONVECTIVE-AIR DRYING KINETICS OF OSMOTICALLY PRE-TREATED BLUEBERRIES

✍ Scribed by Ramaswamy, H. S.; Nsonzi, F.


Book ID
120179115
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
243 KB
Volume
16
Category
Article
ISSN
0737-3937

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The combination of high-temperature and natural-air drying procedures has been proposed as a feasible method to dry natural and pulped coffee with moisture contents ranging between 53 and 65% w.b. to approximately 14% w.b. The high-temperature drying stage was carried out in a fixed-bed drier operat