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Convectional, sedimentation, and drying dissipative structures of black tea in the presence and absence of cream

✍ Scribed by Tsuneo Okubo; Junichi Okamoto; Akira Tsuchida

Publisher: Springer
Year: 2009
Weight: 793 KB
Volume: 287
Category: Article
ISSN: 0340-255X
DOI: 10.1007/s00396-009-2021-4

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