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Controlling themophilic microorganisms in hot sugar cont. soln - by treatment with hop based product, partic used to preserve thermal extracts of sugar beet and sugar cone (Ger): Zuckerforschung Tulln Gmbg 94.05.06 94AT- 000951 (D16) (95.11.08) C13D 1/00 95.04.06 95EP-890071 R(AT BE CH DE DK ES FR GB BR IE IT LI LU MC NL PT SE)


Book ID
117649230
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
311 KB
Volume
8
Category
Article
ISSN
0956-7135

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