Controlling the Formation of Cyanine Dye H- and J-Aggregates with Cucurbituril Hosts in the Presence of Anionic Polyelectrolytes

Boiling peanut Ara h 1 results in the fo

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

✍ Fany Blanc; Yvonne M. Vissers; Karine Adel-Patient; Neil M. Rigby; Alan R. Macki 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 513 KB

## Abstract **Scope**: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic properties of a major peanut allergen, Ara h 1. **Methods and results**: Ara h 1 was purified from either raw (N‐Ara h 1) or roa