✦ LIBER ✦
Controlling quality of fat-containing food products by determining ratio of total concentration of polyunsaturated and saturated fatty acids in separated lipid fraction
✍ Scribed by Meyer, N.; Cances-Lauwers, V.; Lourari, S.; Laurent, J.; Konstantinou, M.-P.; Lamant, L.; Lagarde, J.-M.; Krief, B.; Batatia, H.; Paul, C.
- Book ID
- 121991290
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 167 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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