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Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

✍ Scribed by Petra Luber; Scott Crerar; Christophe Dufour; Jeff Farber; Atin Datta; Ewen C.D. Todd


Book ID
116486330
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
280 KB
Volume
22
Category
Article
ISSN
0956-7135

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