Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference

✍ Scribed by J.B. Webster; S.E. Duncan; J.E. Marcy; S.F. O'Keefe

• Book ID: 111406094
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 626 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01336.x