✦ LIBER ✦
Controlled formation of volatile components in cider making using a combination ofSaccharomyces cerevisiaeandHanseniaspora valbyensisyeast species
✍ Scribed by Y. Xu; G.A. Zhao; L.P. Wang
- Book ID
- 106309126
- Publisher
- Springer-Verlag
- Year
- 2005
- Tongue
- English
- Weight
- 216 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1476-5535
No coin nor oath required. For personal study only.