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Controlled Deamidation of Peptides and Proteins: An Experimental Hazard and a Possible Biological Timer

✍ Scribed by Arthur B. Robinson, James H. McKerrow and Paul Cary


Book ID
123649830
Publisher
National Academy of Sciences
Year
1970
Tongue
English
Weight
621 KB
Volume
66
Category
Article
ISSN
0027-8424

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