𝔖 Bobbio Scriptorium
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Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

✍ Scribed by Deirdre M. Holcroft; Adel A. Kader


Book ID
114298547
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
307 KB
Volume
17
Category
Article
ISSN
0925-5214

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