Controlled Alpha Amylase Process for Improved Sweet Potato Puree

✍ Scribed by R. J. SZYPERSKI; D. D. HAMANN; W. M. WALTER JR.

• Book ID: 108811418
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 515 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11130.x