✦ LIBER ✦
Controllable antioxidative xylan–chitosan Maillard reaction products used for lipid food storage
✍ Scribed by Li, Xiaoxia; Shi, Xiaowen; Jin, Yong; Ding, Fuyuan; Du, Yumin
- Book ID
- 123188627
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 401 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0144-8617
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