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Control policies for single-stage production systems with perishable inventory and customer impatience

✍ Scribed by Ioannidis, Stratos; Jouini, Oualid; Economopoulos, Angelos A.; Kouikoglou, Vassilis S.

Book ID
121845032
Publisher
Springer US
Year
2012
Tongue
English
Weight
774 KB
Volume
209
Category
Article
ISSN
0254-5330

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This paper considers the problem of ordering and issuing policies arising in controlling finite-life-time fresh-meat-carcass inventories in supermarkets. A supermarket orders a product, which constitutes a set of sub-products of fixed proportion, from a vendor at the beginning of each time cycle. Af