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Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

โœ Scribed by Yasuo Iida; Toru Tuziuti; Kyuichi Yasui; Atsuya Towata; Teruyuki Kozuka


Book ID
116540977
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
469 KB
Volume
9
Category
Article
ISSN
1466-8564

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