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Control of the Chemical Cross-Linking of Gelatin by a Thermosensitive Polymer: Example of Switchable Reactivity

โœ Scribed by Boudet, Chantal; Iliopoulos, Ilias; Poncelet, Olivier; Cloitre, Michel


Book ID
127093106
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
198 KB
Volume
6
Category
Article
ISSN
1525-7797

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Control of the Chemical Cross-Linking of
โœ Boudet, Chantal; Iliopoulos, Ilias; Poncelet, Olivier; Cloitre, Michel ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 198 KB

Chemical cross-linking of gelatin is achieved using a thermosensitive reactive copolymer based on N-isopropylacrylamide (NIPAM). The copolymer bears 5 mol % acrylic acid units which form amide bonds with the amino groups of gelatin in the presence of a water-soluble carbodiimide. The cross-linking r