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Control of root growth: effects of carbohydrates on the extension, branching and rate of respiration of different fractions of wheat roots

✍ Scribed by I. J. Bingham; E. A. Stevenson

Book ID
110099010
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
772 KB
Volume
88
Category
Article
ISSN
0031-9317

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✍ J. Pritchard; R. G. Wyn Jones; A. D. Tomos πŸ“‚ Article πŸ“… 1988 πŸ› Springer-Verlag 🌐 English βš– 652 KB

Excision and subsequent incubation of the apices (1 cm) of wheat (Triticum aestivum L.) seedling roots in simple media severely reduced elongation from 28 ram.(24 h) -1 in intact roots to a maximum of 2 ram. (24 h)-1 in excised roots. The reduction in growth was accompanied by a loss of cell turgot