✦ LIBER ✦
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
✍ Scribed by Cristina M.B.S. Pintado; Maria A.S.S. Ferreira; Isabel Sousa
- Book ID
- 116485935
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 434 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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