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Control of nutrient solutions for studies at high pH

✍ Scribed by Peter M. Kopittke; Neal W. Menzies

Publisher
Springer
Year
2005
Tongue
English
Weight
199 KB
Volume
266
Category
Article
ISSN
0032-079X

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πŸ“œ SIMILAR VOLUMES

Control of nutrient solutions for studie
Control of nutrient solutions for studies at high pH
✍ Peter M. Kopittke; Neal W. Menzies πŸ“‚ Article πŸ“… 2005 πŸ› Springer 🌐 English βš– 199 KB

Little is known about factors effecting plant growth at high pH, with research often limited by the inability to separate nutritional deficiencies and HCO - 3 toxicity from the direct limitations imposed under high pH conditions. Various methods of controlling dilute nutrient solutions for studies a

A kinetic study of the lactic acid ferme
A kinetic study of the lactic acid fermentation. Batch process at controlled pH
✍ Robert Luedeking; Edgar L. Piret πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 293 KB πŸ‘ 2 views

Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane

A kinetic study of the lactic acid ferme
A kinetic study of the lactic acid fermentation. Batch process at controlled pH
✍ Luedeking, Robert ;Piret, Edgar L. πŸ“‚ Article πŸ“… 1959 πŸ› Wiley (John Wiley & Sons) βš– 877 KB

## Abstract Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4Β·5 and 6Β·0 by measuring t