๐”– Bobbio Scriptorium
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Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling

โœ Scribed by H.R. BOUN; C.C. HUXSOLL


Book ID
108817002
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
578 KB
Volume
56
Category
Article
ISSN
0022-1147

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