𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology

✍ Scribed by Emiliane Andrade Araújo; Nélio José de Andrade; Luis Henrique Mendes da Silva; Antônio Fernandes de Carvalho; Cleuber Antônio de Sá Silva; Afonso Mota Ramos


Book ID
107559659
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
296 KB
Volume
3
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Weight Control and Slimming Ingredients
✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 826 KB

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence