✦ LIBER ✦
Control of Listeria monocytogenes on sliced bologna sausage using a novel bacteriocin, amysin, produced by Bacillus amyloliquefaciens isolated from Thai shrimp paste (Kapi)
✍ Scribed by Kaewklom, Siriporn; Lumlert, Saovaluk; Kraikul, Wassawan; Aunpad, Ratchaneewan
- Book ID
- 119943554
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 284 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0956-7135
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