Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

✍ Scribed by A.C.S. Porto-Fett; S.G. Campano; J.L. Smith; A. Oser; B. Shoyer; J.E. Call; J.B. Luchansky

• Book ID: 116737931
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 186 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.01.020