Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin

✍ Scribed by S. Datta; M.E. Janes; Q.-G. Xue; J. Losso; J.F. La Peyre

• Book ID: 111405409
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 130 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00633.x