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Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

✍ Scribed by Cerioni, L.; Sepulveda, M.; Rubio-Ames, Z.; Volentini, S.I.; Rodríguez-Montelongo, L.; Smilanick, J.L.; Ramallo, J.; Rapisarda, V.A.


Book ID
120485825
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
482 KB
Volume
83
Category
Article
ISSN
0925-5214

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