✦ LIBER ✦
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
✍ Scribed by M. Carmen Martínez-Cuesta; José Bengoechea; Irene Bustos; Beatriz Rodríguez; Teresa Requena; Carmen Peláez
- Book ID
- 116540452
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 461 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0958-6946
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