✦ LIBER ✦
Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters
✍ Scribed by Simard, R.E.; Laleye, L.C.; Lee, B.H.; Holley, R.A.
- Book ID
- 123057872
- Publisher
- American Dairy Science Association
- Year
- 1989
- Tongue
- English
- Weight
- 700 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-0302
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