✦ LIBER ✦
Control of formation of active soluble or inactive insoluble baker's yeast α-glucosidase PI in Escherichia coli by induction and growth conditions
✍ Scribed by Kopetzki, Erhard ;Schumacher, Guenter ;Buckel, Peter
- Book ID
- 104726098
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 809 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0026-8925
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