processed Meats Constitute Important Foods In Western Societies, But Relatively Few Books Cover This Field. The *handbook Of Meat Processing* Comprehensively Presents The Current Status Of The Manufacturing Of The Most Important Meat Products. Editor And Renowned Meat Expert, Fidel Toldrá Heads An I
✦ LIBER ✦
Control of food-borne infections and intoxications
✍ Scribed by Hans-Jürgen Sinell
- Book ID
- 113274763
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 833 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.
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