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Control of feed rate to a fed-batch culture using a heat-flux sensor

โœ Scribed by R. W. Silman

Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
392 KB
Volume
4
Category
Article
ISSN
0951-208X

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## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her