✦ LIBER ✦
Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach
✍ Scribed by C. Leifert; K. Ball; N. Volakakis; J.M. Cooper
- Book ID
- 108840028
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 191 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1364-5072
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