Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles

✍ Scribed by Yamauchi, Naoki; Takamura, Kohtaro; Shigyo, Masayoshi; Migita, Catharina Taiko; Masuda, Yukihiro; Maekawa, Tetsuya

• Book ID: 122806760
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 642 KB
• Volume: 156
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.01.088