Control of cooked flavor in high-temperature short-time milk concentrates with a sulfhydryl-blocking agent

✍ Scribed by Ferretti, Aldo.; Edmondson, Locke F.; Douglas, Frederick W.

• Book ID: 126936521
• Publisher: American Chemical Society
• Year: 1974
• Tongue: English
• Weight: 432 KB
• Volume: 22
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60196a009