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Control of Clostridium perfringens -induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils

✍ Scribed by Timbermont, L.; Lanckriet, A.; Dewulf, J.; Nollet, N.; Schwarzer, K.; Haesebrouck, F.; Ducatelle, R.; Van Immerseel, F.


Book ID
121858852
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
119 KB
Volume
39
Category
Article
ISSN
0307-9457

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