Control of bioflavour and safety in fermented sausages: first results of a European project

✍ Scribed by D Demeyer; M Raemaekers; A Rizzo; A Holck; A De Smedt; B ten Brink; B Hagen; C Montel; E Zanardi; E Murbrekk; F Leroy; F Vandendriessche; K Lorentsen; K Venema; L Sunesen; L Stahnke; L De Vuyst; R Talon; R Chizzolini; S Eerola

• Book ID: 117671882
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 154 KB
• Volume: 33
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(00)00031-4