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Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate

โœ Scribed by Shifeng Cao; Yonghua Zheng; Zhenfeng Yang; Shuangshuang Tang; Peng Jin


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
139 KB
Volume
88
Category
Article
ISSN
0022-5142

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Effect of methyl jasmonate on quality an
โœ Shifeng Cao; Yonghua Zheng; Zhenfeng Yang; Kaituo Wang; Huaijing Rui ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB ๐Ÿ‘ 1 views

## Abstract **BACKGOUND:** Loquat fruit is rich in natural antioxidants and has shown a remarkably high antioxidant activity. To search for an effective method for maintaining or even improving antioxidant activity during postharvest storage, we investigated the effect of 10 ยตmol L^โˆ’1^ methyl jasmo