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Control of alcoholic fermentation in winemaking: Current situation and prospect

✍ Scribed by J.M. Sablayrolles

Book ID: 116488456
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 316 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2008.12.016

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