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Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

✍ Scribed by M. Uyttendaele; K. Neyts; H. Vanderswalmen; E. Notebaert; J. Debevere


Book ID
114158961
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
245 KB
Volume
90
Category
Article
ISSN
0168-1605

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